Cloves Restaurant

The place has an outer closed seating and an inside seating. It gives off elegant vibes. Presentation wise the food was platted spectacularly, tastes phenomenal, and ofcourse had to finish it off with standard tea and a kanfeh dessert, the best I have ever had, subtile sweetness, not heavy.

An unexpected and very attractive restaurant in East Jerusalem. A blend of traditional Arabic oriental cuisine and western creative dining. We were especially pleased with the Tabbouleh salad served on rice cakes and lemon caviar, meat kube - be sure to take it, it is divine! Shawarma with hummus was quite austere and traditional, but the Venktarian maklube was perfect. The interior of the European lounge overlooking the eastern quarters of Jerusalem. Also suitable for groups of 10-20 people. Feras — the host and an owner of Cloves will take you to the highest standard and recommend all the best dishes for today. The prices are quite reasonable. I recommend it to both tourists and locals. #foodinisrael #restinisrael #lenarestrecall #едавизраиле Food: 5 Service: 4 Atmosphere: 4

This relatively new restaurant in Jerusalem offers tasty meals with apparently some chef intervention altering the original receipts slightly. I tried it today for the first time. It is a fine dining place, with a quiet atmosphere and a not bad view. It offers local Palestinian dishes and some international dishes from around the globe. The staff is friendly and the food doesn't take long to come. Worth trying.